We met Mahinda at his street food stall in the heart of Ahangama town, where he has stood every day for many years. His journey began when his father, injured while serving in the military and facing limited job options, started the small business. Mahinda took over, and years later continues to sell traditional snacks like wade and devilled chickpeas that have become local favourites.

His stall isn't just a place to stop by for street food—it's where locals catch up, tourists sample local flavours, and everyone shares news and stories.

Once Mahinda sells out for the day, whether it's in the afternoon or late into the night, he carefully wheels his cart back home, preparing for another busy day ahead. Rain or shine, Mahinda is a constant presence, and has become a familiar face in the town for locals and foreigners alike.

Beyond his street food business, Mahinda's heart swells with pride when he speaks of his sons. They've carved out their own success in the tourism industry, establishing one of Ahangama's earliest and most thriving locally-owned businesses. After closing his stall, Mahinda often visits his sons' business, chatting with regular guests. His smile says it all—Mahinda is immensely proud of his sons' achievements, which not only bring him personal pride but also reflect the values of hard work and dedication he instilled in them.